Author = abouzied, Abdelrahman S.
Number of Articles: 3
Production and characterization of new hot and cold smoked mussel (Brachidontes pharaonis) meat products using sawdust and liquid smoke

Articles in Press, Accepted Manuscript, Available Online from 29 February 2024

Hesham Amin; Abdelrahman S. Abouzied

Quality Evaluation of Monosex Nile Tilapia (Oreochromis niloticus) Fed on Supplemented Diets with Some Natural Pigments

Volume 4, Issue 2, December 2023, Pages 118-127

Hesham Amin; Abdelrahman S. abouzied; Mohammed Toutou; Ali Soliman

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets

Volume 4, Issue 1, June 2023, Pages 13-28

Mayada M. Mostafa; Abdelrahman S. abouzied; Hesham Amin

Aquatic Science and Fish Resources (ASFR)

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